It was an honor to join hands with the some of the top chefs in the country at Saveur Magazine's third annual global bbq event at the boat basin in New York. We would like to thank Mrs. Sujata Thakur, regional director, department of tourism, government of India for inviting us to represent - "Incredible India"
We served Masala Lamb chops on a bed of chickpea pancakes-"khandvi" along with spiced mango salsa and mint chutney.
Here are some pictures from the event:
Above: R to L : Surfy Rahman and K.N.Vinod
Our team : R to L : S.Balamurugan, Abraham Varghese, Surfy Rahman and K.N.Vinod
Above:In conversation with Mr.James Oseland, editor-in-chief of Saveur Magazine.
L to R : Mr. Surfy Rahman, Chef/owner Susan Feniger and K.N.Vinod
Chef/owner Aaron Sanchez of Centrico and Tacombi in NY
Getting the plates ready, while the lamb chops are being grilled.
With my teammates, Executive Chefs- S.Balamurugan and Abraham Varghese.