What a delight it was to go back to the DC Central Kitchen again this year on the occassion of the Heritage day to teach the 71st Culinary Job Training class. The DC Central Kitchen is a phenomenal institution and I salute all those who put in their heart and soul to make things happen here.
L to R : Ruth Gresser, Chef/Owner Pizza Paradiso; Christophe Poteaux, Chef/Owner Bastille; Ann Nix, DC Central Kitchen; KN Vinod; Abdul Hash Housh, Executive Chef Neyla
L to R : K.N.Vinod, Surfy Rahman, Abraham Varghese and Mr Ranbir Bhatia.
Originally uploaded by chefvinod
Indique Heights Management team was at the World Bank, Washington DC today . We served more than 500 lunches at the Bank. During the lunch break a cooking demonstration was conducted as well.
Indian Cuisine was served today at the International Monetary Fund Cafeteria in Washington DC by Indique Heights. During lunch the employees were treated to a cooking demonstration. Tomorrow we will be bringing our cuisine and cooking demonstration to the World Bank Cafeteria. Here are some pictues from today.
Lunch and Cooking Demo at IMF
Originally uploaded by chefvinod
Internationational Monetary Fund
Originally uploaded by chefvinod
What a pleasure it was to be at the Farmer's Market yesterday. We did a cooking demonstration and met a lot of farmers and producers. Rain was in the forecast and still we had quite a good turn out. We demonstrated and talked about the following :
This is truly an amzing market and I only wish that it was closer to my house. Here are some pictures from the event.
