Cooking Classes
October 10, 2008
Cooking Classes at Indique Heights
Join me and my colleagues Co-Executive Chefs Abraham Varghese and S.Balamurugan of Indique /Indique Heights restaurants as we take you on a Culinary journey through India with our three part interactive Cooking Classes.
First Class : North India
October 18, 2008 (12 noon to 3 P.M)
Menu :
Veg. Samosa
Papri Chaat
Chicken Tikka Makhani
Saag Makai
jeera Aloo
Mattar Pulao
Jeera Aloo
Cucumber Raita
Mango Kheer
$ 55.00 inclusive of lunch and a glass of wine
Second Class : South India
November 2, 2008 (12 noon to 3 P.M)
Menu :
Chicken 65
Parupe Vada
Kerala Fish Curry
Chicken stew (ishtew)
Potaot/Yuca Ullarthiyathe
Lemon Rice
Mango Pachadi
Semiya Payasam
$ 55.00 inclusive of lunch and a glass of wine
Third Class : Street Snacks of India
October18, 2008 (12 noon to 3 P.M)
Menu :
Veg. Bhajia
Aloo Bonda
Aloo Tikki
Bhelpuri
Mini Dosa
Mini Idli
Fish Amristari
Cilantro Chutney
Tamarind Chutney
$ 55.00 inclusive of lunch and a glass of wine