Previous month:
February 2009
Next month:
April 2009

March 2009

Taste of the Nation

Join us and help end Childhood Hunger

I am proud to support the cause of the Share the Strenghth and Taste of the Nation. I will be there along with my colleagues joining a distinguished group of chefs from town at this event. I hope to see you all there....

Read more.....Read more  

SOS-Rest-logo-Large-black

 

March 31 2009

 My sincere thanks to everbody who came and participated in this event. Here is what was reported on WTOP news by Bob Madigan ..WTOP NEWS

Here are some pictures from the event: 

This was the Indique Heights counter

Theatro Goldoni had an intersting cream of cauliflower with a very nice garnish

1789 had a tuna tartare with smoked paprika on toast.

Ceylon Cinnamon Rice Pudding with Champagne Mango & sesame brittle

Smoked Pork Belly Barbeque sandwich

Mr. Dean Gold, Executvie Chef and Owner of Dino in Cleveland Park

Michael Mina’s Bourbon Steak serving American Wagyu Steak Shabu Shabu with Mushroom Dashi Broth, 

This looked quite interesting to me - it was basically a meringue colored with beetroot- scooped hollow and stuffed with a foie-gras... it was very light and delicate to handle...

Coco Sala Executive Chef Santosh Thipur with an amazing spread...

Chef Christophe Poteaux and Michelle Gabee Poteaux from Restaurant Bastille, in Alexandria, VA.

 

Guess who is behind the glasses? and what is the cocktail?

Todd Thrasher needs no introduction in the Washington metropolitan area... and here is the cocktail he came up with for the event

HOLLY HOCKTAIL

3/4 OZ. Cruzan Rum Gold

3/4 oz Canton

1/2 oz. Hibiscus Ginger Syrup

3 oz. Coconut Water

3 dashes of Hibiscus bitters

Squeeze of lemon

Add all ingredients in a shaker and shake, strain into a Martini glass

Top with coconut air and Hisbiscus dust

(Recipe specially designed by Todd Trasher)

 Executive Chef S.Balamurgan, Todd Trasher and yours truly.Cheers!

Read more.....

 


Bombay Bistro Rockville - 18th Anniversary Celebrations

Folks, Bombay Bistro (Rockville) would like to thank all its patrons for its unwavered support and encouragement over the years. Just can't believe it is the 18th anniversary ! To celebrate the anniversary and to thank all our loyal patrons, we have a lot of specials for the month of March and April. Come and check it out!

 MONDAY NIGHTS

-  WINE MADNESS

Half Price Wine (Bottles)


TUESDAY NIGHTS

Free Appetizer *

WEDNESDAY NIGHTS

Free side order *

THURSDAY NIGHTS

Free Soup or Salad *

SWEET SUNDAY NIGHTS

Free dessert *

BLOWOUT—MON TO THURSDAY

Three course Menu

With a glass of wine

$ 18.95

 *

With the purchase of an entrée

In house dining only

 

 

Collage

Collage2. copy

    


Dining Out for Life

Dine Out and Make a Difference


Dol-weblogo_smaller[1]Plate2


_MG_2331

Indique Heights in Chevy Chase will be joining 150 other restaurants in the Washington Metropolitan area to support men, women, children living with HIV/AIDS, cancer and other life-challenging illnesses by contributing a percentage of their sales to Food & Friends.

When - March 5th

Day – Thursday

Venue – Indique Heights

and 150 other restaurants

Time – lunch and Dinner

More details and list of participating restaurants :

-http://www.diningoutforlife.com/washingtondc/participating


Food & Friends

is the only nonprofit organization in the Washington area providing daily, home-delivered, specialized meals, groceries and nutrition counseling to individuals in the community who are facing some of life's most difficult challenges. The funds raised through Dining Out for Life allows Food & Friends to continue to provide these critical services at NO COST to the clients.

Read More .