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Diwali Mela - Indique Heights - 2011

Kerala style Cornish hen/ Chicken - Kozhi Varatha Curry

We were expecting some guests at home. My wife Nisha and my mom had  made all the dishes for the evening. Most of the dishes were Vegetarian, so I decided to supplement the Menu by making a quick preparation of a Kerala style Cornish hen/chicken curry. 

It was a challenge to cook and handle the camera at the same time !  I will look forward to your comments. Happy cooking! 

Kerala Style Cornish Hen/Chicken  (Serves 10 - 12) 

 Ingredients 

Cornish hen or small chicken – 5lbs

Red Onions (chopped) – 3 cups

Cardamom (small) – 10-12

Cardamom (black) – 2

Cloves – a few

Bay leaves - a few

Cinnamon - 2 pieces

Star anise – a few

Cumin seeds – 1 tsp.

Red chili powder – 3 tablespoons

Coriander powder – 5 tablespoons

Turmeric powder – ½ teaspoon

Chopped garlic – 1 tablespoon

Curry leaves - a few sprigs

Fresh ginger – 1 small piece cut into julienne or ginger powder – 1 tablespoon

Plain yogurt – 4 ounces

Vegetable oil – ½ cup

 

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  1. Remove the skin, cut into small pieces, rinse, dry with a paper towel and set aside in a mixing bowl.

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   2. Set aside the whole spices like small cardamom, black cardamom, cumin seeds, cloves, bay leaves, star anise, cinnamon on a small plate.

  3. On another plate set asdie ground spices - red chili powder, coriander powder, turmeric powder.

  4. Chop onions( preferably red onions).

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 5. Add the ground spices like red chili powder, turmeric and coriander powder on to a skillet and warm them up for a minute or two with a few drops of oil, making sure not burn the spices.

 6. Add the warmed up spices on to the cornish hen/chicken along with the plain yogurt, and a few sprig of curry leaves. Mix well and set aside in the refrigerator for about an hour. 

 7. In a thick bottom pan, heat oil add the whole spices - cumin, cardamom(small), black cardamom, cinnamon, cloves, star anise, bayleaves,chopped garlic, ginger add chopped onions. When the onions are kind of translucent, add curry leaves and continue to fry the onions till they get a nice dark color as shown ( do not burn the onions)

8. Now add the marinated cornish hen/chicken and continue to stir for a few minutes. Cover and cook on a slow fire, occasionally stirring till the cornish hen/chicken is done. 

Note : if you like gravy in this dish, you can add some water. My personal preference is to cook without any water. 

 

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