The event was a grand success and here are some pictures from the event :
top row : L to R : Mixologist Gina Chersevani, Chef Scott Drewino of Source,Chef Dean Gold of Dino, Middle row: Lto R : Chef Adam Sobel of Bourbon Steak, Chef Marc Vidal of Bouqeria,Chef Nick Steffanelli Bottom row : Chef S.Balamurugan/Indique group, Chef Haider Karoum/Proof & Estadio, Chef Jeffrey Tunks/ Passion Hospitality.