A Culinary Journey through India - les Dames d'Escoffier event at Indique Heights
May 14, 2012
WHAT : A CULINARY JOURNEY THROUGH INDIA
WHERE : INDIQUE HEIGHTS
WHEN : MONDAY MAY 21, 2012
TIME : 6.30 PM
SPEAKERS : RESTAURATEURS SURFY RAHMAN & CHEF K.N.VINOD
COST : $ 58.00 FOR MEMBERS
$ 65.00 NON MEMBERS
TICKETS :202 973 6178 OR for more info click here
Welcome Drink:
Kokum Margarita/Tamarind Margarita/A glass of wine
MENU :
STARTERS
DHOKLA ((Gujarat)
steamed - Lentil, mustard, ginger, chili
GOBI KEMPU BEZULE (Karnataka)
Cauliflower, chili, yogurt, curry leaves
Crab Papad Roll (Kerala)
Maryland crab, shallots,green chili, coconut
MAIN COURSE
NELLORE CHAPALA (Andra Pradesh)
Fish of the day, tamarind, fenugreek
MALABARI CHICKEN CURRY (Kerala)
Chicken, coconut, ginger, spices
BEEF VINDALOO (Goa)
Chili, vinegar, garlic & spices
BHARLI BHANGI (Maharashtra)
Baby egg plant, tomato, cumin, spices
KEERAI MASIAL(Tamil Nadu)
Spinach, lentils, garlic, chili &spices
DAL BATI (Rajasthan)
Lentils, flour, & spices
DUM ALOO (Kashmir)
Stuffed baby potaotes,home made cheese
KASHMIRI PULAO ( KASHMIR)
Pilaf rice with dried fruits & nuts
ASSORTED INDIAN BREADS
DESSERTS
RASMALAI (West Bengal)
Cheese patties, cardamom, pistachio, milk
GAJAR HALWA ( New Delhi )
Carrots, Cardamom, Milk, Pistachio
Executive chefs : S.Balamurugan and Abraham Varghese.