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A Culinary Journey through India - les Dames d'Escoffier event at Indique Heights

WHAT : A CULINARY JOURNEY THROUGH INDIA

WHERE : INDIQUE HEIGHTS

WHEN : MONDAY MAY 21, 2012

TIME : 6.30 PM

SPEAKERS : RESTAURATEURS SURFY RAHMAN & CHEF K.N.VINOD

COST : $ 58.00 FOR MEMBERS

           $ 65.00 NON MEMBERS

TICKETS :202 973 6178 OR for more info click here

Welcome Drink:

Kokum Margarita/Tamarind Margarita/A glass of wine

Kokummargarita

MENU :

STARTERS

DHOKLA ((Gujarat)

steamed - Lentil, mustard, ginger, chili

GOBI KEMPU BEZULE (Karnataka)

Cauliflower, chili, yogurt, curry leaves

Crab Papad Roll (Kerala)

Maryland crab, shallots,green chili, coconut

IMG_9558ed
MAIN COURSE

NELLORE CHAPALA (Andra Pradesh)

Fish of the day, tamarind, fenugreek

MALABARI CHICKEN CURRY (Kerala)

Chicken, coconut, ginger, spices

BEEF VINDALOO (Goa)

Chili, vinegar, garlic & spices

BHARLI BHANGI (Maharashtra)

Baby egg plant, tomato, cumin, spices

KEERAI MASIAL(Tamil Nadu) 

Spinach, lentils, garlic, chili &spices

DAL BATI (Rajasthan)

Lentils, flour, & spices

DUM ALOO (Kashmir)

Stuffed baby potaotes,home made cheese 

 KASHMIRI PULAO ( KASHMIR)

Pilaf rice with dried fruits & nuts

ASSORTED INDIAN BREADS

           DESSERTS

RASMALAI (West Bengal)

Cheese patties, cardamom, pistachio, milk

GAJAR HALWA   (  New Delhi )

Carrots, Cardamom, Milk, Pistachio

Executive chefs : S.Balamurugan and Abraham Varghese.

 

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