A Culinary Journey through India - les Dames d'Escoffier event at Indique Heights
Culinary Tour of South India with Chef Vinod - January 2013

Pictures from Saveur Magazine's third annual BBQ

It was an honor to join hands with the some of the top chefs in the country at Saveur Magazine's third annual  global bbq event at the boat basin in New York. We would like to thank Mrs. Sujata Thakur, regional director, department of tourism, government of India for inviting us to represent - "Incredible India"

 We served Masala Lamb chops on a bed of chickpea pancakes-"khandvi" along with spiced mango salsa and mint chutney.

Here are some pictures from the event:

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Above: R to L : Surfy Rahman and K.N.Vinod

Our team : R to L : S.Balamurugan, Abraham Varghese, Surfy Rahman and K.N.Vinod


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Above:In conversation with Mr.James Oseland, editor-in-chief of Saveur Magazine.


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With Mr.James Oseland, editor-in-chief of Saveur Magazine and Ms. Sujata Thakur, regional director of India tourism, govt of India. 
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L to R : Mr. Surfy Rahman, Chef/owner Susan Feniger and K.N.Vinod
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 With my colleagues, Executive Chefs- Sivaraman Balamurugan and Abraham Varghese.
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Lto R: Ms.Dawn Drew, CEO & Founder the & M.O.S.T.E, Ms.Sujata Thakur and Mr. Rahul Vinod
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 Chef/owner Aaron Sanchez of Centrico and Tacombi in NY 


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 Getting the plates ready, while the lamb chops are being grilled.

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Posing for a group photo with editor in chief and assistant editor of the Saveur.
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 With my teammates, Executive Chefs- S.Balamurugan and Abraham Varghese.

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