Photo of the Week - Assorted snacks of India
April 08, 2014
Spiced green peas and assorted mixtures on the streets of Mysore # Culinary tour of India#cuisine tour#food tours
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Taste of India with Chef Vinod - October 2014
February 08, 2014
Come, join me on a splendid culinary tour to India. This 13 days and 12 nights are going to be a lot of fun. I can assure you of that. Given below is the itinerary of the tour. As you can see from the list, we will be staying in all luxurious and boutique Hotels. Here are some pictures from my previous trip....
Checking in to the Lalit Mahal Palace Hotel in Mysore, India.
At a tea planation in Kerala, South India
At the Devaraja Fruit and Vegetable Market in Mysore.
Checking in to "Kadavu Resorts" in Calicut, Kerala, South India
At the Kumarakom Lake Resort with the Executive Chef of the Hotel after a cooking demonstration. This is a beautiful property and here is where Prince Charles stayed during his recent visit to Kumarakom.
At the Devaraja Market in Mysore.
Devaraja Market , Mysore
At the Maharaja's Palace, Mysore.
On the streets of Mysore demonstrating the making of "Paani Puri and Chaats"
In Kochi, Kerala, South India, pulling the ropes of the chinese fishing net
On the way to the house boat in Allepey, Kerala,we purchased some fresh Sardines to be cooked on the boat. I demonstrated how to cook the Sardines "Kerala style"'
At the Kanchi Kailasanathar temple in Kanchipuram, Tamilnadu.
In Mala, Kerala in a paddy field
In Aleppey, Kerala driving the house boat.
At the houseboat in Alleppey, Kerala, India
In the houseboat in Kerala after the cooking demonstration and lunch.
On the streets of Kochi in Kerala
At a cooking demonstration at the Taj West End in Bangalore, India.
Inside the Ekambareswar temple in Kanchipuram, Tamilnadu.
At Mammalapuram, Tamilnadu, India
On the streets of Chennai, India.
In a village in Kerala, India.
On a coconut tree in Kerala.
At a farmer's market in Irinjalakuda, Kerala.
At a cooking demonstration at the Taj Vivanta, Trivandrum, Kerala, India.
At the Taj Vivanta, Trivandrum after the cooking demonstration.
In Trichur, Kerala - Nutmeg
In sweet shop in Calicut, Kerala.
At the residence of the famous cooking teacher Nimmy Paul in Kochi, Kerala, India.
On the streets of Mysore... snacks galore....
At the Maharajah's palce in Mysore.
Street Vendor selling peanuts in Bangalore, India
"Kathakali" the famous dance of Kerala
This picuture was taken from our houseboat when it was drizzling.
A hoseboat ready to dock on the backwaters of Allepey.
ITINERARY OF THE UPCOMING TOUR :
DAY 1
OCT 22: DELHI
Welcome to Delhi, India! a monumental city with a vibrant mix of old and new teeming bazaars, stately British boulevards, powerful Mughal palaces and forts, and intricate, ethereal towers, temples and tombs. On arrival at Delhi International Airport you will be met and assisted by our company executive and transferred to your hotel for check in. Overnight in Delhi
DAY 2
OCT 23: DELHI (B, D)
After breakfast tour Old Delhi with a visit to the Jama Masjid, the royal mosque built by the Mughal Emperor, Shah Jahan in 1656. It is one of the largest and most beautiful mosques in the world and is constructed in red sandstone and white marble. The main prayer hall has a seating capacity of more than 20,000 worshippers. Enjoy a cycle rickshaw ride through the narrow lanes of Chandi Chowk, the spine of Old Delhi. Jahanara Begum, the daughter of Shah Jahan designed this commercial area in 1648. Walk through the by-lanes of the Wedding Street and the Jeweler’s Lane to savor a 350 year old culture up close. The tour culminates at the Spice Market also known as Khari Baoli. This is Asia's largest wholesale spice market. At present, the street is a congested and busy market with shops on both sides selling spices, nuts and herbs. You will enjoy a unique experience watching the process of loading, carrying and unloading of huge sacks of items from manual trolleys, shopkeepers busy dealing with their customers, customers selecting large quantities of items and weary laborers resting and chatting aloud. It all seems to be very chaotic but in reality it is a very well managed market area! After a light lunch drive past the Rashtrapati Bhawan (Presidential Palace) where the Viceroy once lived but is now the official residence of the President of India. Then visit the Qutb Minar, a stunning 240-foot minaret, the tallest in the world, surrounded by an elaborate complex built in the Indo-Islamic architectural tradition.
A spectacular dinner has been organized for this evening celebrating Diwali with Indian family in Delhi. Experience the real Indian traditions’ with your Indian host for the evening. Overnight in Delhi
After breakfast tour Old Delhi with a visit to the Jama Masjid, the royal mosque built by the Mughal Emperor, Shah Jahan in 1656. It is one of the largest and most beautiful mosques in the world and is constructed in red sandstone and white marble. The main prayer hall has a seating capacity of more than 20,000 worshippers. Enjoy a cycle rickshaw ride through the narrow lanes of Chandi Chowk, the spine of Old Delhi. Jahanara Begum, the daughter of Shah Jahan designed this commercial area in 1648. Walk through the by-lanes of the Wedding Street and the Jeweler’s Lane to savor a 350 year old culture up close. The tour culminates at the Spice Market also known as Khari Baoli. This is Asia's largest wholesale spice market. At present, the street is a congested and busy market with shops on both sides selling spices, nuts and herbs. You will enjoy a unique experience watching the process of loading, carrying and unloading of huge sacks of items from manual trolleys, shopkeepers busy dealing with their customers, customers selecting large quantities of items and weary laborers resting and chatting aloud. It all seems to be very chaotic but in reality it is a very well managed market area! After a light lunch drive past the Rashtrapati Bhawan (Presidential Palace) where the Viceroy once lived but is now the official residence of the President of India. Then visit the Qutb Minar, a stunning 240-foot minaret, the tallest in the world, surrounded by an elaborate complex built in the Indo-Islamic architectural tradition.
A spectacular dinner has been organized for this evening celebrating Diwali with Indian family in Delhi. Experience the real Indian traditions’ with your Indian host for the evening. Overnight in Delhi
DAY 3
OCT 24: DELHI – AGRA (B, D) (203 KMS/05 HRS)
After breakfast drive to Agra via Sikandra the last resting place of the Mughal emperor Akbar. The tomb of Akbar lies here in the centre of the large garden. Akbar started its construction himself but it was completed by his son Jehangir, who significantly modified the original plans which accounts for the somewhat cluttered architectural lines of the tomb. Upon arrival in Agra, check in to the hotel. This evening visit the Taj Mahal at sunset. Often considered the pinnacle of Mughal art in India, the Taj was built by Emperor Shah Jahan for his beloved wife Mumtaz Mahal. When declaring it a world heritage site, UNESCO described it as “the jewel of Muslim art in India”. There are few words that can describe the magnificence of this monument. Marvel as light and colors transform this stunning monument in the beautiful sunset glow.
Later on this evening participate in the local gaiety, sample exotic cuisines, and enjoy a colourful music and cultural dance show. “Kathak” is a classical dance form performed in the Mughal courts to entertain the Emperors that will enthrall guests. Overnight in Agra
After breakfast drive to Agra via Sikandra the last resting place of the Mughal emperor Akbar. The tomb of Akbar lies here in the centre of the large garden. Akbar started its construction himself but it was completed by his son Jehangir, who significantly modified the original plans which accounts for the somewhat cluttered architectural lines of the tomb. Upon arrival in Agra, check in to the hotel. This evening visit the Taj Mahal at sunset. Often considered the pinnacle of Mughal art in India, the Taj was built by Emperor Shah Jahan for his beloved wife Mumtaz Mahal. When declaring it a world heritage site, UNESCO described it as “the jewel of Muslim art in India”. There are few words that can describe the magnificence of this monument. Marvel as light and colors transform this stunning monument in the beautiful sunset glow.
Later on this evening participate in the local gaiety, sample exotic cuisines, and enjoy a colourful music and cultural dance show. “Kathak” is a classical dance form performed in the Mughal courts to entertain the Emperors that will enthrall guests. Overnight in Agra
DAY 4
OCT 25: AGRA – JAIPUR (B, L, D) (232 KMS/05 HRS)
After breakfast, we set out to explore the Agra Fort, the work of Akbar the Great, who built it over the course of eight years (1565-1573). The fort was successively occupied by Emperors Jahangir and Shah Jahan; the latter died here, imprisoned by his son, left to gaze at the Taj Mahal he had built. We cross the Yamuna River to visit Itmad ud Daula. The mausoleum was built by Queen Nur Jahan in 1622 in memory of her father. It is a notable representation of the fine inlaid stonework and translucent marble. Many historians believe that this monument was Shah Jahan’s inspiration for building the Taj and is often described as the “petite Taj.” Continue overland to Jaipur en-route visiting the old deserted town of Fatehpur Sikri the eerily abandoned capital of the Mughal Empire between 1570 and 1586. Akbar built this city to celebrate the birth of his son and future heir to the thrown, Emperor Jahangir. While Akbar is believed to have been illiterate, he took great interest in the arts and architecture; Fatehpur Sikri is one of his masterworks. Sadly, it served as a capital for little more than a decade, eventually abandoned for lack of accessible water.
Stop for lunch at Laxmi Vilas Palace previously known as Raghunath Niwas. In 1994 the palace was converted into the now famous Laxmi Vilas Palace. Bharatpur Palaces have played host to such dignitaries as the Duke of Edinburgh, Shah of Iran, King of Nepal and the Shah of Afghan and has been a prime witness to, and a participant in almost every eventful experience that took place in the princely state of Bharatpur, be it royal weddings, affairs of the court or Royal duck shoots.
Upon arrival in Jaipur, check in to the hotel. Jaipur, the fascinating capital of the state of Rajasthan.This evening discover a definitive dining experience at LMB! This is where the whole city buys exceptional traditional delicacies when celebrating special occasions and festivals! Overnight in Jaipur
After breakfast, we set out to explore the Agra Fort, the work of Akbar the Great, who built it over the course of eight years (1565-1573). The fort was successively occupied by Emperors Jahangir and Shah Jahan; the latter died here, imprisoned by his son, left to gaze at the Taj Mahal he had built. We cross the Yamuna River to visit Itmad ud Daula. The mausoleum was built by Queen Nur Jahan in 1622 in memory of her father. It is a notable representation of the fine inlaid stonework and translucent marble. Many historians believe that this monument was Shah Jahan’s inspiration for building the Taj and is often described as the “petite Taj.” Continue overland to Jaipur en-route visiting the old deserted town of Fatehpur Sikri the eerily abandoned capital of the Mughal Empire between 1570 and 1586. Akbar built this city to celebrate the birth of his son and future heir to the thrown, Emperor Jahangir. While Akbar is believed to have been illiterate, he took great interest in the arts and architecture; Fatehpur Sikri is one of his masterworks. Sadly, it served as a capital for little more than a decade, eventually abandoned for lack of accessible water.
Stop for lunch at Laxmi Vilas Palace previously known as Raghunath Niwas. In 1994 the palace was converted into the now famous Laxmi Vilas Palace. Bharatpur Palaces have played host to such dignitaries as the Duke of Edinburgh, Shah of Iran, King of Nepal and the Shah of Afghan and has been a prime witness to, and a participant in almost every eventful experience that took place in the princely state of Bharatpur, be it royal weddings, affairs of the court or Royal duck shoots.
Upon arrival in Jaipur, check in to the hotel. Jaipur, the fascinating capital of the state of Rajasthan.This evening discover a definitive dining experience at LMB! This is where the whole city buys exceptional traditional delicacies when celebrating special occasions and festivals! Overnight in Jaipur
DAY 5
OCT 26: JAIPUR (B, D)
This morning we will drive a short distance outside of the city to Amber Fort and Palace. Perched on a hillside on the outskirts of town, the palace was constructed in the 1590s by Maharaja Man Singh, the commander of Akbar’s army, and was largely motivated by the highly defensible location. This is a beautiful and very well preserved structure, built on four levels and surrounded by ruins, which served as the backdrop for the Mira Nair movie “Kama Sutra: A Tale of Love.” We then return to the city for a look at the grand Hawa Mahal often called the Palace of Winds and a striking landmark. Built in 1799 by Maharaja Sawai Pratap Singh specifically for the women in the royal family, this building allowed them to watch the city’s processions through tiny, latticed windows and balconies without ever being seen. This five-storey pyramidal monument resembles a giant honeycomb and gets its name from the pink wind vanes that are perpetually in motion.
This afternoon visit the City Palace and impressive Jantar Mantar, an astronomical observatory built in the early 1700s by Maharaja Jai Sing II, the great warrior-astronomer to which this city owes its name. Then learn the art of an Indian tattoo design on your hand by a professional artist. This Heena (Mehendi) design is associated with lots of things; a good dark design is a sign of good luck for a marital couple. It is common for the names of the bride and groom to be hidden in the Mehendi design; and the wedding night cannot commence until the groom has found the names. Some examples of popular traditional images used in Mehendi designs are the peacock, which is the national bird of India, the lotus flower, and an elephant with a raised trunk a symbol of good luck.
Dinner tonight will be at the Samode Palace where you will enjoy a Royal dinner. Overnight in Jaipur
This morning we will drive a short distance outside of the city to Amber Fort and Palace. Perched on a hillside on the outskirts of town, the palace was constructed in the 1590s by Maharaja Man Singh, the commander of Akbar’s army, and was largely motivated by the highly defensible location. This is a beautiful and very well preserved structure, built on four levels and surrounded by ruins, which served as the backdrop for the Mira Nair movie “Kama Sutra: A Tale of Love.” We then return to the city for a look at the grand Hawa Mahal often called the Palace of Winds and a striking landmark. Built in 1799 by Maharaja Sawai Pratap Singh specifically for the women in the royal family, this building allowed them to watch the city’s processions through tiny, latticed windows and balconies without ever being seen. This five-storey pyramidal monument resembles a giant honeycomb and gets its name from the pink wind vanes that are perpetually in motion.
This afternoon visit the City Palace and impressive Jantar Mantar, an astronomical observatory built in the early 1700s by Maharaja Jai Sing II, the great warrior-astronomer to which this city owes its name. Then learn the art of an Indian tattoo design on your hand by a professional artist. This Heena (Mehendi) design is associated with lots of things; a good dark design is a sign of good luck for a marital couple. It is common for the names of the bride and groom to be hidden in the Mehendi design; and the wedding night cannot commence until the groom has found the names. Some examples of popular traditional images used in Mehendi designs are the peacock, which is the national bird of India, the lotus flower, and an elephant with a raised trunk a symbol of good luck.
Dinner tonight will be at the Samode Palace where you will enjoy a Royal dinner. Overnight in Jaipur
DAY 6
OCT 27: JAIPUR – UDAIPUR (B, D) (410 KMS/08 HRS)
After breakfast drive to Udaipur, the majestic city of lakes and palaces. Founded by Maharana Udai Singh in 1559 and fondly referred to as Rajasthan’s most romantic city, its rich history is matched by its picturesque setting among the Aravalli Mountains and three manmade lakes. Early this evening, we will take a sunset cruise on Lake Pichola, sailing past its picturesque ghats and palaces, stopping at the island of Jag Mandir, a 17th century water palace that witnessed two important historical events. It was the refuge for Prince Khurram, later known as Shah Jahan, when he was exiled by his father. During the uprising of 1857, the island offered safety to several British families who fled from nearby Neemuch. Dinner will be at your hotel this evening, Overnight in Udaipur
After breakfast drive to Udaipur, the majestic city of lakes and palaces. Founded by Maharana Udai Singh in 1559 and fondly referred to as Rajasthan’s most romantic city, its rich history is matched by its picturesque setting among the Aravalli Mountains and three manmade lakes. Early this evening, we will take a sunset cruise on Lake Pichola, sailing past its picturesque ghats and palaces, stopping at the island of Jag Mandir, a 17th century water palace that witnessed two important historical events. It was the refuge for Prince Khurram, later known as Shah Jahan, when he was exiled by his father. During the uprising of 1857, the island offered safety to several British families who fled from nearby Neemuch. Dinner will be at your hotel this evening, Overnight in Udaipur
DAY 7
OCT 28: UDAIPUR (B, D)
We begin our day at the City Palace, overlooking the blue waters of Lake Pichola. Maharana Udai Singh initiated construction in 1559 A.D. and it was subsequently expanded, with impressive uniformity, by several succeeding Maharanas. The palace consists of a number of beautiful courtyards and gardens. The main hall has been converted into a museum, housing opulent artifacts and original works of art. Inside the complex we will find the exquisite crystal gallery, exhibiting 19th century pieces including crystal chandeliers, tables, sofas and beds. We will continue walking towards the Jagdish Temple to study its many remarkable friezes. Lavishly built in 1651 by Maharana Jagat Singh, it is easy to understand why Jagdish is the most venerated Hindu temple in Udaipur. Afterwards we will explore the Old City, wandering through its bustling streets lined with art shops, spice vendors, tailors and more.
Return to hotel and enjoy dinner at the Top Terrace at Fatehgarh; a perfect way to soak in the beauty of nature surrounding Fatehgarh. Overnight in Udaipur
We begin our day at the City Palace, overlooking the blue waters of Lake Pichola. Maharana Udai Singh initiated construction in 1559 A.D. and it was subsequently expanded, with impressive uniformity, by several succeeding Maharanas. The palace consists of a number of beautiful courtyards and gardens. The main hall has been converted into a museum, housing opulent artifacts and original works of art. Inside the complex we will find the exquisite crystal gallery, exhibiting 19th century pieces including crystal chandeliers, tables, sofas and beds. We will continue walking towards the Jagdish Temple to study its many remarkable friezes. Lavishly built in 1651 by Maharana Jagat Singh, it is easy to understand why Jagdish is the most venerated Hindu temple in Udaipur. Afterwards we will explore the Old City, wandering through its bustling streets lined with art shops, spice vendors, tailors and more.
Return to hotel and enjoy dinner at the Top Terrace at Fatehgarh; a perfect way to soak in the beauty of nature surrounding Fatehgarh. Overnight in Udaipur
DAY 8
OCT 29: UDAIPUR – MUMBAI (B, D) (FLIGHT S23094:0655/0810 HRS)
Early this morning you will be transferred to Jaipur domestic airport for a flight to Mumbai. Mumbai's culture is a blend of traditional festivals, food, music and theatres. The city offers a cosmopolitan and diverse lifestyle with a variety of food, entertainment and night life, available in a form and abundance comparable to that in other world capitals. On arrival our representative and transfer to the hotel. This afternoon you will meet celebrity Chef Sanjeev Kapoor and if time permits he will do a cooking demonstration for the group. Overnight in Mumbai
Early this morning you will be transferred to Jaipur domestic airport for a flight to Mumbai. Mumbai's culture is a blend of traditional festivals, food, music and theatres. The city offers a cosmopolitan and diverse lifestyle with a variety of food, entertainment and night life, available in a form and abundance comparable to that in other world capitals. On arrival our representative and transfer to the hotel. This afternoon you will meet celebrity Chef Sanjeev Kapoor and if time permits he will do a cooking demonstration for the group. Overnight in Mumbai
DAY 9
OCT 30: MUMBAI (B, D)
This morning depart for the Gateway of India, the principal landmark in Mumbai, and originally the principal port when visitors came to India by ship. The gateway was conceived, following the visit of King George V to India in 1911, and was officially opened in 1924. Its architecture is akin to the conventional Arc de Triomphe, with elements derived from the Muslim styles of the 16th century Gujarat. Here you will board a motorized boat for the one hour excursion to Elephanta Island (closed on Mondays) a UNESCO World Heritage Site. The island is famous for its great cave shrine, excavated in the sixth century, dating back to the period, when the island was known as Gharapuri, the Fortress City. The cave temple, which is the pride of Elephanta, sprawls over an area of approximately 5000 square meters, is reached by climbing a flight of approximately 100 steps, to the top of a hill. One's attention is immediately drawn to a series of marvellous sculptured panels, nine in all, which are set like tableaux on the walls. The afternoon is at your leisure.
This evening enjoy dinner at Khyber at Fort Restaurant. Nostalgia and seductive antiquity slowly surround you as you enter through a wooden door decorated with Urdu couplets. Khyber welcomes you with its rugged frontier charm, old oil lanterns and frost weathered woodwork. A definite gateway to India’s rich heritage infused with all modern day comforts. As you sit surrounded by huge urns and ancient Mughal royalties on the walls, you are served authentic Indian cuisine which can be easily coined as Ambrosia – the food of the Gods. The flavours and aroma have seduced many for years in this equally intriguing city. Thumris and ghazals softly playing in the background inspire your appetite for some of the most exotic delicacies prepared from fresh and select ingredients with great care and passion. Overnight in Mumbai
This morning depart for the Gateway of India, the principal landmark in Mumbai, and originally the principal port when visitors came to India by ship. The gateway was conceived, following the visit of King George V to India in 1911, and was officially opened in 1924. Its architecture is akin to the conventional Arc de Triomphe, with elements derived from the Muslim styles of the 16th century Gujarat. Here you will board a motorized boat for the one hour excursion to Elephanta Island (closed on Mondays) a UNESCO World Heritage Site. The island is famous for its great cave shrine, excavated in the sixth century, dating back to the period, when the island was known as Gharapuri, the Fortress City. The cave temple, which is the pride of Elephanta, sprawls over an area of approximately 5000 square meters, is reached by climbing a flight of approximately 100 steps, to the top of a hill. One's attention is immediately drawn to a series of marvellous sculptured panels, nine in all, which are set like tableaux on the walls. The afternoon is at your leisure.
This evening enjoy dinner at Khyber at Fort Restaurant. Nostalgia and seductive antiquity slowly surround you as you enter through a wooden door decorated with Urdu couplets. Khyber welcomes you with its rugged frontier charm, old oil lanterns and frost weathered woodwork. A definite gateway to India’s rich heritage infused with all modern day comforts. As you sit surrounded by huge urns and ancient Mughal royalties on the walls, you are served authentic Indian cuisine which can be easily coined as Ambrosia – the food of the Gods. The flavours and aroma have seduced many for years in this equally intriguing city. Thumris and ghazals softly playing in the background inspire your appetite for some of the most exotic delicacies prepared from fresh and select ingredients with great care and passion. Overnight in Mumbai
DAY 10
OCT 31: MUMBAI - COCHIN (B, D) (BY FLIGHT SG103:1350/1600 HRS) COCHIN - KUMARAKOM (50KM/1.5h)
Today you will be transferred to the airport to board a flight to Cochin. On arrival in Cochin you will be met and driven overland to Kumarakom the enchanting backwater destination that slumbers on the banks of the famous Vembanad Lake, a part of Kuttanad ('granary' of Kerala). Vembanad Lake with its majestic canals, streams and tributaries along its banks weave an intricate and enchantingly beautiful web. Kumarakom is an unbelievable beautiful paradise!! The blue backwaters and the surface of Vembanad Lake reflect the azure sky. The amazing shades of green of the vegetation that include mangroves, coconut palms, and paddy fields cover the verdant countryside. The gorgeous green of the fringed palms ripple in the blue waters and blend into wavelets.
This evening dine at Ettukettu. This regal restaurant is home to ethnic Kerala cuisine with a slew of fragrant spices lending the cuisine its very own flavour. Specialties served include Syrian Christian Duck Roast, Duck Curry, Karimeen Pollichathu, Karimeen Mappas, Appam, Thamarappam and Idiappams (string-hoppers). Overnight in Kumarakom
Today you will be transferred to the airport to board a flight to Cochin. On arrival in Cochin you will be met and driven overland to Kumarakom the enchanting backwater destination that slumbers on the banks of the famous Vembanad Lake, a part of Kuttanad ('granary' of Kerala). Vembanad Lake with its majestic canals, streams and tributaries along its banks weave an intricate and enchantingly beautiful web. Kumarakom is an unbelievable beautiful paradise!! The blue backwaters and the surface of Vembanad Lake reflect the azure sky. The amazing shades of green of the vegetation that include mangroves, coconut palms, and paddy fields cover the verdant countryside. The gorgeous green of the fringed palms ripple in the blue waters and blend into wavelets.
This evening dine at Ettukettu. This regal restaurant is home to ethnic Kerala cuisine with a slew of fragrant spices lending the cuisine its very own flavour. Specialties served include Syrian Christian Duck Roast, Duck Curry, Karimeen Pollichathu, Karimeen Mappas, Appam, Thamarappam and Idiappams (string-hoppers). Overnight in Kumarakom
DAY 11
NOV 01: KUMARAKOM (B, D)
Enjoy the day at leisure, perhaps enjoy spa or ayurveda treatments or just relax. This evening enjoy a very special dinner with Philipkuttys Farm where you will have a two hour demonstration including group participation. Kerala cuisine is renowned for its use of local spices and flavours and you are sure to come home with new culinary skills. Overnight in Kumarakom
Enjoy the day at leisure, perhaps enjoy spa or ayurveda treatments or just relax. This evening enjoy a very special dinner with Philipkuttys Farm where you will have a two hour demonstration including group participation. Kerala cuisine is renowned for its use of local spices and flavours and you are sure to come home with new culinary skills. Overnight in Kumarakom
DAY 12
NOV 02: ALLEPPEY (B, L, D)
Today you will be transferred to Alleppey to board our private Houseboat for lunch and the start of our cruise through a splendid waterway of canals, lakes and coves. Also called kettuvalloms, the houseboats of Kerala are giant country crafts, measuring up to 80 feet in length. It takes great skill and meticulousness to construct these giants by tying huge planks of jack wood together. Curiously enough, not a single nail is used in their making. Modified to meet a novel concept of holidaying, the kettuvalloms are comfortably furnished with an open lounge, bedrooms, several shared bathrooms and a kitchenette. Every boat is manned by a crew of 3, usually a cook, a guide and an oarsman. The afternoon can be spent sunbathing on the deck or lounging in the shade of the main cabin. Dining onboard is a delicious blend of home style cooking with selections of savory spices and robust ingredients in dishes that explode with flavor. As we drift along, it is amazing to observe how life is lived on the water. People sail, fish, swim, wash their laundry and bathe themselves here. Socializing is a water activity too. It is not unusual to see people talking for an hour or more, while immersed up to their necks in water. Canoes with huge sails still transport the locals and you can find vegetable sellers, fisherman and other household materials being brought door to door in small wooden boats. Overnight onboard the House boat
Today you will be transferred to Alleppey to board our private Houseboat for lunch and the start of our cruise through a splendid waterway of canals, lakes and coves. Also called kettuvalloms, the houseboats of Kerala are giant country crafts, measuring up to 80 feet in length. It takes great skill and meticulousness to construct these giants by tying huge planks of jack wood together. Curiously enough, not a single nail is used in their making. Modified to meet a novel concept of holidaying, the kettuvalloms are comfortably furnished with an open lounge, bedrooms, several shared bathrooms and a kitchenette. Every boat is manned by a crew of 3, usually a cook, a guide and an oarsman. The afternoon can be spent sunbathing on the deck or lounging in the shade of the main cabin. Dining onboard is a delicious blend of home style cooking with selections of savory spices and robust ingredients in dishes that explode with flavor. As we drift along, it is amazing to observe how life is lived on the water. People sail, fish, swim, wash their laundry and bathe themselves here. Socializing is a water activity too. It is not unusual to see people talking for an hour or more, while immersed up to their necks in water. Canoes with huge sails still transport the locals and you can find vegetable sellers, fisherman and other household materials being brought door to door in small wooden boats. Overnight onboard the House boat
DAY 13
NOV 03: ALLEPPEY - COCHIN (B)
After breakfast drive back to Cochin, the commercial capital of Kerala with its modern part Ernakulam and the old peninsular district of Fort Cochin and Mattancherry, Cochin is situated on the southwest coast of the Indian peninsula. Over the years, Cochin has emerged as the commercial and industrial capital of Kerala and is perhaps the second most important city on the west coast of India (after Mumbai/Bombay). Cochin was an important spice-trading center on the Arabian Sea coast from the 14th century onwards. It was the first European colonial settlement in India. First the Portuguese followed by the Dutch and the British ruled here until the 19th century. Visit the Jewish Synagogue (closed on Fridays & Saturdays) built in 1568. Scrolls of the Old Testament and a number of copper plates inscribed in Hebrew script are preserved here. The building was destroyed by the Portuguese in 1662 and rebuilt by the Dutch two years later. Then visit St. Francis Church, the oldest church constructed by the Europeans in India. Built by the Portuguese in 1510; it housed the remains of Vasco da Gama for 14 years before it was transferred to Lisbon. His tombstone can be seen inside the church. Also visit Mattancherry Palace built by the Portuguese in 1555. The Palace was presented to the Raja of Cochin as a gesture of goodwill. The palace was known as the Dutch Palace, resulting from substantial renovation by the Dutch after 1663. The central hall was the Coronation Hall of the Rajas. Their dresses, turbans and palanquins and murals from Hindu mythology are all beautiful and worth seeing. After touring you will be transferred to Cochin International Airport for your onward flight.
After breakfast drive back to Cochin, the commercial capital of Kerala with its modern part Ernakulam and the old peninsular district of Fort Cochin and Mattancherry, Cochin is situated on the southwest coast of the Indian peninsula. Over the years, Cochin has emerged as the commercial and industrial capital of Kerala and is perhaps the second most important city on the west coast of India (after Mumbai/Bombay). Cochin was an important spice-trading center on the Arabian Sea coast from the 14th century onwards. It was the first European colonial settlement in India. First the Portuguese followed by the Dutch and the British ruled here until the 19th century. Visit the Jewish Synagogue (closed on Fridays & Saturdays) built in 1568. Scrolls of the Old Testament and a number of copper plates inscribed in Hebrew script are preserved here. The building was destroyed by the Portuguese in 1662 and rebuilt by the Dutch two years later. Then visit St. Francis Church, the oldest church constructed by the Europeans in India. Built by the Portuguese in 1510; it housed the remains of Vasco da Gama for 14 years before it was transferred to Lisbon. His tombstone can be seen inside the church. Also visit Mattancherry Palace built by the Portuguese in 1555. The Palace was presented to the Raja of Cochin as a gesture of goodwill. The palace was known as the Dutch Palace, resulting from substantial renovation by the Dutch after 1663. The central hall was the Coronation Hall of the Rajas. Their dresses, turbans and palanquins and murals from Hindu mythology are all beautiful and worth seeing. After touring you will be transferred to Cochin International Airport for your onward flight.
What are you waiting for? Book now and avoid disappointment. It is usually a small group and it get filled up quickly.
- See more at: http://www.indus.travel/tour/taste-of-india-with-chef-vinod#sthash.QE0ADGCm.dpuf
Taste Of India With Chef Vinod 13 Days
DAY
1
OCT 22: DELHI
Welcome to Delhi, India! a monumental city with a vibrant mix of old and new teeming bazaars, stately British boulevards, powerful Mughal palaces and forts, and intricate, ethereal towers, temples and tombs. On arrival at Delhi International Airport you will be met and assisted by our company executive and transferred to your hotel for check in. Overnight in Delhi
Welcome to Delhi, India! a monumental city with a vibrant mix of old and new teeming bazaars, stately British boulevards, powerful Mughal palaces and forts, and intricate, ethereal towers, temples and tombs. On arrival at Delhi International Airport you will be met and assisted by our company executive and transferred to your hotel for check in. Overnight in Delhi
DAY
2
OCT 23: DELHI (B, D)
After breakfast tour Old Delhi with a visit to the Jama Masjid, the royal mosque built by the Mughal Emperor, Shah Jahan in 1656. It is one of the largest and most beautiful mosques in the world and is constructed in red sandstone and white marble. The main prayer hall has a seating capacity of more than 20,000 worshippers. Enjoy a cycle rickshaw ride through the narrow lanes of Chandi Chowk, the spine of Old Delhi. Jahanara Begum, the daughter of Shah Jahan designed this commercial area in 1648. Walk through the by-lanes of the Wedding Street and the Jeweler’s Lane to savor a 350 year old culture up close. The tour culminates at the Spice Market also known as Khari Baoli. This is Asia's largest wholesale spice market. At present, the street is a congested and busy market with shops on both sides selling spices, nuts and herbs. You will enjoy a unique experience watching the process of loading, carrying and unloading of huge sacks of items from manual trolleys, shopkeepers busy dealing with their customers, customers selecting large quantities of items and weary laborers resting and chatting aloud. It all seems to be very chaotic but in reality it is a very well managed market area! After a light lunch drive past the Rashtrapati Bhawan (Presidential Palace) where the Viceroy once lived but is now the official residence of the President of India. Then visit the Qutb Minar, a stunning 240-foot minaret, the tallest in the world, surrounded by an elaborate complex built in the Indo-Islamic architectural tradition.
A spectacular dinner has been organized for this evening celebrating Diwali with Indian family in Delhi. Experience the real Indian traditions’ with your Indian host for the evening. Overnight in Delhi
After breakfast tour Old Delhi with a visit to the Jama Masjid, the royal mosque built by the Mughal Emperor, Shah Jahan in 1656. It is one of the largest and most beautiful mosques in the world and is constructed in red sandstone and white marble. The main prayer hall has a seating capacity of more than 20,000 worshippers. Enjoy a cycle rickshaw ride through the narrow lanes of Chandi Chowk, the spine of Old Delhi. Jahanara Begum, the daughter of Shah Jahan designed this commercial area in 1648. Walk through the by-lanes of the Wedding Street and the Jeweler’s Lane to savor a 350 year old culture up close. The tour culminates at the Spice Market also known as Khari Baoli. This is Asia's largest wholesale spice market. At present, the street is a congested and busy market with shops on both sides selling spices, nuts and herbs. You will enjoy a unique experience watching the process of loading, carrying and unloading of huge sacks of items from manual trolleys, shopkeepers busy dealing with their customers, customers selecting large quantities of items and weary laborers resting and chatting aloud. It all seems to be very chaotic but in reality it is a very well managed market area! After a light lunch drive past the Rashtrapati Bhawan (Presidential Palace) where the Viceroy once lived but is now the official residence of the President of India. Then visit the Qutb Minar, a stunning 240-foot minaret, the tallest in the world, surrounded by an elaborate complex built in the Indo-Islamic architectural tradition.
A spectacular dinner has been organized for this evening celebrating Diwali with Indian family in Delhi. Experience the real Indian traditions’ with your Indian host for the evening. Overnight in Delhi
DAY
3
OCT 24: DELHI – AGRA (B, D) (203 KMS/05 HRS)
After breakfast drive to Agra via Sikandra the last resting place of the Mughal emperor Akbar. The tomb of Akbar lies here in the centre of the large garden. Akbar started its construction himself but it was completed by his son Jehangir, who significantly modified the original plans which accounts for the somewhat cluttered architectural lines of the tomb. Upon arrival in Agra, check in to the hotel. This evening visit the Taj Mahal at sunset. Often considered the pinnacle of Mughal art in India, the Taj was built by Emperor Shah Jahan for his beloved wife Mumtaz Mahal. When declaring it a world heritage site, UNESCO described it as “the jewel of Muslim art in India”. There are few words that can describe the magnificence of this monument. Marvel as light and colors transform this stunning monument in the beautiful sunset glow.
Later on this evening participate in the local gaiety, sample exotic cuisines, and enjoy a colourful music and cultural dance show. “Kathak” is a classical dance form performed in the Mughal courts to entertain the Emperors that will enthrall guests. Overnight in Agra
After breakfast drive to Agra via Sikandra the last resting place of the Mughal emperor Akbar. The tomb of Akbar lies here in the centre of the large garden. Akbar started its construction himself but it was completed by his son Jehangir, who significantly modified the original plans which accounts for the somewhat cluttered architectural lines of the tomb. Upon arrival in Agra, check in to the hotel. This evening visit the Taj Mahal at sunset. Often considered the pinnacle of Mughal art in India, the Taj was built by Emperor Shah Jahan for his beloved wife Mumtaz Mahal. When declaring it a world heritage site, UNESCO described it as “the jewel of Muslim art in India”. There are few words that can describe the magnificence of this monument. Marvel as light and colors transform this stunning monument in the beautiful sunset glow.
Later on this evening participate in the local gaiety, sample exotic cuisines, and enjoy a colourful music and cultural dance show. “Kathak” is a classical dance form performed in the Mughal courts to entertain the Emperors that will enthrall guests. Overnight in Agra
DAY
4
OCT 25: AGRA – JAIPUR (B, L, D) (232 KMS/05 HRS)
After breakfast, we set out to explore the Agra Fort, the work of Akbar the Great, who built it over the course of eight years (1565-1573). The fort was successively occupied by Emperors Jahangir and Shah Jahan; the latter died here, imprisoned by his son, left to gaze at the Taj Mahal he had built. We cross the Yamuna River to visit Itmad ud Daula. The mausoleum was built by Queen Nur Jahan in 1622 in memory of her father. It is a notable representation of the fine inlaid stonework and translucent marble. Many historians believe that this monument was Shah Jahan’s inspiration for building the Taj and is often described as the “petite Taj.” Continue overland to Jaipur en-route visiting the old deserted town of Fatehpur Sikri the eerily abandoned capital of the Mughal Empire between 1570 and 1586. Akbar built this city to celebrate the birth of his son and future heir to the thrown, Emperor Jahangir. While Akbar is believed to have been illiterate, he took great interest in the arts and architecture; Fatehpur Sikri is one of his masterworks. Sadly, it served as a capital for little more than a decade, eventually abandoned for lack of accessible water.
Stop for lunch at Laxmi Vilas Palace previously known as Raghunath Niwas. In 1994 the palace was converted into the now famous Laxmi Vilas Palace. Bharatpur Palaces have played host to such dignitaries as the Duke of Edinburgh, Shah of Iran, King of Nepal and the Shah of Afghan and has been a prime witness to, and a participant in almost every eventful experience that took place in the princely state of Bharatpur, be it royal weddings, affairs of the court or Royal duck shoots.
Upon arrival in Jaipur, check in to the hotel. Jaipur, the fascinating capital of the state of Rajasthan.This evening discover a definitive dining experience at LMB! This is where the whole city buys exceptional traditional delicacies when celebrating special occasions and festivals! Overnight in Jaipur
After breakfast, we set out to explore the Agra Fort, the work of Akbar the Great, who built it over the course of eight years (1565-1573). The fort was successively occupied by Emperors Jahangir and Shah Jahan; the latter died here, imprisoned by his son, left to gaze at the Taj Mahal he had built. We cross the Yamuna River to visit Itmad ud Daula. The mausoleum was built by Queen Nur Jahan in 1622 in memory of her father. It is a notable representation of the fine inlaid stonework and translucent marble. Many historians believe that this monument was Shah Jahan’s inspiration for building the Taj and is often described as the “petite Taj.” Continue overland to Jaipur en-route visiting the old deserted town of Fatehpur Sikri the eerily abandoned capital of the Mughal Empire between 1570 and 1586. Akbar built this city to celebrate the birth of his son and future heir to the thrown, Emperor Jahangir. While Akbar is believed to have been illiterate, he took great interest in the arts and architecture; Fatehpur Sikri is one of his masterworks. Sadly, it served as a capital for little more than a decade, eventually abandoned for lack of accessible water.
Stop for lunch at Laxmi Vilas Palace previously known as Raghunath Niwas. In 1994 the palace was converted into the now famous Laxmi Vilas Palace. Bharatpur Palaces have played host to such dignitaries as the Duke of Edinburgh, Shah of Iran, King of Nepal and the Shah of Afghan and has been a prime witness to, and a participant in almost every eventful experience that took place in the princely state of Bharatpur, be it royal weddings, affairs of the court or Royal duck shoots.
Upon arrival in Jaipur, check in to the hotel. Jaipur, the fascinating capital of the state of Rajasthan.This evening discover a definitive dining experience at LMB! This is where the whole city buys exceptional traditional delicacies when celebrating special occasions and festivals! Overnight in Jaipur
DAY
5
OCT 26: JAIPUR (B, D)
This morning we will drive a short distance outside of the city to Amber Fort and Palace. Perched on a hillside on the outskirts of town, the palace was constructed in the 1590s by Maharaja Man Singh, the commander of Akbar’s army, and was largely motivated by the highly defensible location. This is a beautiful and very well preserved structure, built on four levels and surrounded by ruins, which served as the backdrop for the Mira Nair movie “Kama Sutra: A Tale of Love.” We then return to the city for a look at the grand Hawa Mahal often called the Palace of Winds and a striking landmark. Built in 1799 by Maharaja Sawai Pratap Singh specifically for the women in the royal family, this building allowed them to watch the city’s processions through tiny, latticed windows and balconies without ever being seen. This five-storey pyramidal monument resembles a giant honeycomb and gets its name from the pink wind vanes that are perpetually in motion.
This afternoon visit the City Palace and impressive Jantar Mantar, an astronomical observatory built in the early 1700s by Maharaja Jai Sing II, the great warrior-astronomer to which this city owes its name. Then learn the art of an Indian tattoo design on your hand by a professional artist. This Heena (Mehendi) design is associated with lots of things; a good dark design is a sign of good luck for a marital couple. It is common for the names of the bride and groom to be hidden in the Mehendi design; and the wedding night cannot commence until the groom has found the names. Some examples of popular traditional images used in Mehendi designs are the peacock, which is the national bird of India, the lotus flower, and an elephant with a raised trunk a symbol of good luck.
Dinner tonight will be at the Samode Palace where you will enjoy a Royal dinner. Overnight in Jaipur
This morning we will drive a short distance outside of the city to Amber Fort and Palace. Perched on a hillside on the outskirts of town, the palace was constructed in the 1590s by Maharaja Man Singh, the commander of Akbar’s army, and was largely motivated by the highly defensible location. This is a beautiful and very well preserved structure, built on four levels and surrounded by ruins, which served as the backdrop for the Mira Nair movie “Kama Sutra: A Tale of Love.” We then return to the city for a look at the grand Hawa Mahal often called the Palace of Winds and a striking landmark. Built in 1799 by Maharaja Sawai Pratap Singh specifically for the women in the royal family, this building allowed them to watch the city’s processions through tiny, latticed windows and balconies without ever being seen. This five-storey pyramidal monument resembles a giant honeycomb and gets its name from the pink wind vanes that are perpetually in motion.
This afternoon visit the City Palace and impressive Jantar Mantar, an astronomical observatory built in the early 1700s by Maharaja Jai Sing II, the great warrior-astronomer to which this city owes its name. Then learn the art of an Indian tattoo design on your hand by a professional artist. This Heena (Mehendi) design is associated with lots of things; a good dark design is a sign of good luck for a marital couple. It is common for the names of the bride and groom to be hidden in the Mehendi design; and the wedding night cannot commence until the groom has found the names. Some examples of popular traditional images used in Mehendi designs are the peacock, which is the national bird of India, the lotus flower, and an elephant with a raised trunk a symbol of good luck.
Dinner tonight will be at the Samode Palace where you will enjoy a Royal dinner. Overnight in Jaipur
DAY
6
OCT 27: JAIPUR – UDAIPUR (B, D) (410 KMS/08 HRS)
After breakfast drive to Udaipur, the majestic city of lakes and palaces. Founded by Maharana Udai Singh in 1559 and fondly referred to as Rajasthan’s most romantic city, its rich history is matched by its picturesque setting among the Aravalli Mountains and three manmade lakes. Early this evening, we will take a sunset cruise on Lake Pichola, sailing past its picturesque ghats and palaces, stopping at the island of Jag Mandir, a 17th century water palace that witnessed two important historical events. It was the refuge for Prince Khurram, later known as Shah Jahan, when he was exiled by his father. During the uprising of 1857, the island offered safety to several British families who fled from nearby Neemuch. Dinner will be at your hotel this evening, Overnight in Udaipur
After breakfast drive to Udaipur, the majestic city of lakes and palaces. Founded by Maharana Udai Singh in 1559 and fondly referred to as Rajasthan’s most romantic city, its rich history is matched by its picturesque setting among the Aravalli Mountains and three manmade lakes. Early this evening, we will take a sunset cruise on Lake Pichola, sailing past its picturesque ghats and palaces, stopping at the island of Jag Mandir, a 17th century water palace that witnessed two important historical events. It was the refuge for Prince Khurram, later known as Shah Jahan, when he was exiled by his father. During the uprising of 1857, the island offered safety to several British families who fled from nearby Neemuch. Dinner will be at your hotel this evening, Overnight in Udaipur
DAY
7
OCT 28: UDAIPUR (B, D)
We begin our day at the City Palace, overlooking the blue waters of Lake Pichola. Maharana Udai Singh initiated construction in 1559 A.D. and it was subsequently expanded, with impressive uniformity, by several succeeding Maharanas. The palace consists of a number of beautiful courtyards and gardens. The main hall has been converted into a museum, housing opulent artifacts and original works of art. Inside the complex we will find the exquisite crystal gallery, exhibiting 19th century pieces including crystal chandeliers, tables, sofas and beds. We will continue walking towards the Jagdish Temple to study its many remarkable friezes. Lavishly built in 1651 by Maharana Jagat Singh, it is easy to understand why Jagdish is the most venerated Hindu temple in Udaipur. Afterwards we will explore the Old City, wandering through its bustling streets lined with art shops, spice vendors, tailors and more.
Return to hotel and enjoy dinner at the Top Terrace at Fatehgarh; a perfect way to soak in the beauty of nature surrounding Fatehgarh. Overnight in Udaipur
We begin our day at the City Palace, overlooking the blue waters of Lake Pichola. Maharana Udai Singh initiated construction in 1559 A.D. and it was subsequently expanded, with impressive uniformity, by several succeeding Maharanas. The palace consists of a number of beautiful courtyards and gardens. The main hall has been converted into a museum, housing opulent artifacts and original works of art. Inside the complex we will find the exquisite crystal gallery, exhibiting 19th century pieces including crystal chandeliers, tables, sofas and beds. We will continue walking towards the Jagdish Temple to study its many remarkable friezes. Lavishly built in 1651 by Maharana Jagat Singh, it is easy to understand why Jagdish is the most venerated Hindu temple in Udaipur. Afterwards we will explore the Old City, wandering through its bustling streets lined with art shops, spice vendors, tailors and more.
Return to hotel and enjoy dinner at the Top Terrace at Fatehgarh; a perfect way to soak in the beauty of nature surrounding Fatehgarh. Overnight in Udaipur
DAY
8
OCT 29: UDAIPUR – MUMBAI (B, D) (FLIGHT S23094:0655/0810 HRS)
Early this morning you will be transferred to Jaipur domestic airport for a flight to Mumbai. Mumbai's culture is a blend of traditional festivals, food, music and theatres. The city offers a cosmopolitan and diverse lifestyle with a variety of food, entertainment and night life, available in a form and abundance comparable to that in other world capitals. On arrival our representative and transfer to the hotel. This afternoon you will meet celebrity Chef Sanjeev Kapoor and if time permits he will do a cooking demonstration for the group. Overnight in Mumbai
Early this morning you will be transferred to Jaipur domestic airport for a flight to Mumbai. Mumbai's culture is a blend of traditional festivals, food, music and theatres. The city offers a cosmopolitan and diverse lifestyle with a variety of food, entertainment and night life, available in a form and abundance comparable to that in other world capitals. On arrival our representative and transfer to the hotel. This afternoon you will meet celebrity Chef Sanjeev Kapoor and if time permits he will do a cooking demonstration for the group. Overnight in Mumbai
DAY
9
OCT 30: MUMBAI (B, D)
This morning depart for the Gateway of India, the principal landmark in Mumbai, and originally the principal port when visitors came to India by ship. The gateway was conceived, following the visit of King George V to India in 1911, and was officially opened in 1924. Its architecture is akin to the conventional Arc de Triomphe, with elements derived from the Muslim styles of the 16th century Gujarat. Here you will board a motorized boat for the one hour excursion to Elephanta Island (closed on Mondays) a UNESCO World Heritage Site. The island is famous for its great cave shrine, excavated in the sixth century, dating back to the period, when the island was known as Gharapuri, the Fortress City. The cave temple, which is the pride of Elephanta, sprawls over an area of approximately 5000 square meters, is reached by climbing a flight of approximately 100 steps, to the top of a hill. One's attention is immediately drawn to a series of marvellous sculptured panels, nine in all, which are set like tableaux on the walls. The afternoon is at your leisure.
This evening enjoy dinner at Khyber at Fort Restaurant. Nostalgia and seductive antiquity slowly surround you as you enter through a wooden door decorated with Urdu couplets. Khyber welcomes you with its rugged frontier charm, old oil lanterns and frost weathered woodwork. A definite gateway to India’s rich heritage infused with all modern day comforts. As you sit surrounded by huge urns and ancient Mughal royalties on the walls, you are served authentic Indian cuisine which can be easily coined as Ambrosia – the food of the Gods. The flavours and aroma have seduced many for years in this equally intriguing city. Thumris and ghazals softly playing in the background inspire your appetite for some of the most exotic delicacies prepared from fresh and select ingredients with great care and passion. Overnight in Mumbai
This morning depart for the Gateway of India, the principal landmark in Mumbai, and originally the principal port when visitors came to India by ship. The gateway was conceived, following the visit of King George V to India in 1911, and was officially opened in 1924. Its architecture is akin to the conventional Arc de Triomphe, with elements derived from the Muslim styles of the 16th century Gujarat. Here you will board a motorized boat for the one hour excursion to Elephanta Island (closed on Mondays) a UNESCO World Heritage Site. The island is famous for its great cave shrine, excavated in the sixth century, dating back to the period, when the island was known as Gharapuri, the Fortress City. The cave temple, which is the pride of Elephanta, sprawls over an area of approximately 5000 square meters, is reached by climbing a flight of approximately 100 steps, to the top of a hill. One's attention is immediately drawn to a series of marvellous sculptured panels, nine in all, which are set like tableaux on the walls. The afternoon is at your leisure.
This evening enjoy dinner at Khyber at Fort Restaurant. Nostalgia and seductive antiquity slowly surround you as you enter through a wooden door decorated with Urdu couplets. Khyber welcomes you with its rugged frontier charm, old oil lanterns and frost weathered woodwork. A definite gateway to India’s rich heritage infused with all modern day comforts. As you sit surrounded by huge urns and ancient Mughal royalties on the walls, you are served authentic Indian cuisine which can be easily coined as Ambrosia – the food of the Gods. The flavours and aroma have seduced many for years in this equally intriguing city. Thumris and ghazals softly playing in the background inspire your appetite for some of the most exotic delicacies prepared from fresh and select ingredients with great care and passion. Overnight in Mumbai
DAY
10
OCT 31: MUMBAI - COCHIN (B, D) (BY FLIGHT SG103:1350/1600 HRS) COCHIN - KUMARAKOM (50KM/1.5h)
Today you will be transferred to the airport to board a flight to Cochin. On arrival in Cochin you will be met and driven overland to Kumarakom the enchanting backwater destination that slumbers on the banks of the famous Vembanad Lake, a part of Kuttanad ('granary' of Kerala). Vembanad Lake with its majestic canals, streams and tributaries along its banks weave an intricate and enchantingly beautiful web. Kumarakom is an unbelievable beautiful paradise!! The blue backwaters and the surface of Vembanad Lake reflect the azure sky. The amazing shades of green of the vegetation that include mangroves, coconut palms, and paddy fields cover the verdant countryside. The gorgeous green of the fringed palms ripple in the blue waters and blend into wavelets.
This evening dine at Ettukettu. This regal restaurant is home to ethnic Kerala cuisine with a slew of fragrant spices lending the cuisine its very own flavour. Specialties served include Syrian Christian Duck Roast, Duck Curry, Karimeen Pollichathu, Karimeen Mappas, Appam, Thamarappam and Idiappams (string-hoppers). Overnight in Kumarakom
Today you will be transferred to the airport to board a flight to Cochin. On arrival in Cochin you will be met and driven overland to Kumarakom the enchanting backwater destination that slumbers on the banks of the famous Vembanad Lake, a part of Kuttanad ('granary' of Kerala). Vembanad Lake with its majestic canals, streams and tributaries along its banks weave an intricate and enchantingly beautiful web. Kumarakom is an unbelievable beautiful paradise!! The blue backwaters and the surface of Vembanad Lake reflect the azure sky. The amazing shades of green of the vegetation that include mangroves, coconut palms, and paddy fields cover the verdant countryside. The gorgeous green of the fringed palms ripple in the blue waters and blend into wavelets.
This evening dine at Ettukettu. This regal restaurant is home to ethnic Kerala cuisine with a slew of fragrant spices lending the cuisine its very own flavour. Specialties served include Syrian Christian Duck Roast, Duck Curry, Karimeen Pollichathu, Karimeen Mappas, Appam, Thamarappam and Idiappams (string-hoppers). Overnight in Kumarakom
DAY
11
NOV 01: KUMARAKOM (B, D)
Enjoy the day at leisure, perhaps enjoy spa or ayurveda treatments or just relax. This evening enjoy a very special dinner with Philipkuttys Farm where you will have a two hour demonstration including group participation. Kerala cuisine is renowned for its use of local spices and flavours and you are sure to come home with new culinary skills. Overnight in Kumarakom
Enjoy the day at leisure, perhaps enjoy spa or ayurveda treatments or just relax. This evening enjoy a very special dinner with Philipkuttys Farm where you will have a two hour demonstration including group participation. Kerala cuisine is renowned for its use of local spices and flavours and you are sure to come home with new culinary skills. Overnight in Kumarakom
DAY
12
NOV 02: ALLEPPEY (B, L, D)
Today you will be transferred to Alleppey to board our private Houseboat for lunch and the start of our cruise through a splendid waterway of canals, lakes and coves. Also called kettuvalloms, the houseboats of Kerala are giant country crafts, measuring up to 80 feet in length. It takes great skill and meticulousness to construct these giants by tying huge planks of jack wood together. Curiously enough, not a single nail is used in their making. Modified to meet a novel concept of holidaying, the kettuvalloms are comfortably furnished with an open lounge, bedrooms, several shared bathrooms and a kitchenette. Every boat is manned by a crew of 3, usually a cook, a guide and an oarsman. The afternoon can be spent sunbathing on the deck or lounging in the shade of the main cabin. Dining onboard is a delicious blend of home style cooking with selections of savory spices and robust ingredients in dishes that explode with flavor. As we drift along, it is amazing to observe how life is lived on the water. People sail, fish, swim, wash their laundry and bathe themselves here. Socializing is a water activity too. It is not unusual to see people talking for an hour or more, while immersed up to their necks in water. Canoes with huge sails still transport the locals and you can find vegetable sellers, fisherman and other household materials being brought door to door in small wooden boats. Overnight onboard the House boat
Today you will be transferred to Alleppey to board our private Houseboat for lunch and the start of our cruise through a splendid waterway of canals, lakes and coves. Also called kettuvalloms, the houseboats of Kerala are giant country crafts, measuring up to 80 feet in length. It takes great skill and meticulousness to construct these giants by tying huge planks of jack wood together. Curiously enough, not a single nail is used in their making. Modified to meet a novel concept of holidaying, the kettuvalloms are comfortably furnished with an open lounge, bedrooms, several shared bathrooms and a kitchenette. Every boat is manned by a crew of 3, usually a cook, a guide and an oarsman. The afternoon can be spent sunbathing on the deck or lounging in the shade of the main cabin. Dining onboard is a delicious blend of home style cooking with selections of savory spices and robust ingredients in dishes that explode with flavor. As we drift along, it is amazing to observe how life is lived on the water. People sail, fish, swim, wash their laundry and bathe themselves here. Socializing is a water activity too. It is not unusual to see people talking for an hour or more, while immersed up to their necks in water. Canoes with huge sails still transport the locals and you can find vegetable sellers, fisherman and other household materials being brought door to door in small wooden boats. Overnight onboard the House boat
DAY
13
NOV 03: ALLEPPEY - COCHIN (B)
After breakfast drive back to Cochin, the commercial capital of Kerala with its modern part Ernakulam and the old peninsular district of Fort Cochin and Mattancherry, Cochin is situated on the southwest coast of the Indian peninsula. Over the years, Cochin has emerged as the commercial and industrial capital of Kerala and is perhaps the second most important city on the west coast of India (after Mumbai/Bombay). Cochin was an important spice-trading center on the Arabian Sea coast from the 14th century onwards. It was the first European colonial settlement in India. First the Portuguese followed by the Dutch and the British ruled here until the 19th century. Visit the Jewish Synagogue (closed on Fridays & Saturdays) built in 1568. Scrolls of the Old Testament and a number of copper plates inscribed in Hebrew script are preserved here. The building was destroyed by the Portuguese in 1662 and rebuilt by the Dutch two years later. Then visit St. Francis Church, the oldest church constructed by the Europeans in India. Built by the Portuguese in 1510; it housed the remains of Vasco da Gama for 14 years before it was transferred to Lisbon. His tombstone can be seen inside the church. Also visit Mattancherry Palace built by the Portuguese in 1555. The Palace was presented to the Raja of Cochin as a gesture of goodwill. The palace was known as the Dutch Palace, resulting from substantial renovation by the Dutch after 1663. The central hall was the Coronation Hall of the Rajas. Their dresses, turbans and palanquins and murals from Hindu mythology are all beautiful and worth seeing. After touring you will be transferred to Cochin International Airport for your onward flight.
After breakfast drive back to Cochin, the commercial capital of Kerala with its modern part Ernakulam and the old peninsular district of Fort Cochin and Mattancherry, Cochin is situated on the southwest coast of the Indian peninsula. Over the years, Cochin has emerged as the commercial and industrial capital of Kerala and is perhaps the second most important city on the west coast of India (after Mumbai/Bombay). Cochin was an important spice-trading center on the Arabian Sea coast from the 14th century onwards. It was the first European colonial settlement in India. First the Portuguese followed by the Dutch and the British ruled here until the 19th century. Visit the Jewish Synagogue (closed on Fridays & Saturdays) built in 1568. Scrolls of the Old Testament and a number of copper plates inscribed in Hebrew script are preserved here. The building was destroyed by the Portuguese in 1662 and rebuilt by the Dutch two years later. Then visit St. Francis Church, the oldest church constructed by the Europeans in India. Built by the Portuguese in 1510; it housed the remains of Vasco da Gama for 14 years before it was transferred to Lisbon. His tombstone can be seen inside the church. Also visit Mattancherry Palace built by the Portuguese in 1555. The Palace was presented to the Raja of Cochin as a gesture of goodwill. The palace was known as the Dutch Palace, resulting from substantial renovation by the Dutch after 1663. The central hall was the Coronation Hall of the Rajas. Their dresses, turbans and palanquins and murals from Hindu mythology are all beautiful and worth seeing. After touring you will be transferred to Cochin International Airport for your onward flight.
So, what are you waiting for? Book early and avoid disappointment. It is usually a small group and it gets filled quickly.
Source: Indus Travels.
South India delights with Chef Vinod
June 15, 2013
Get off the beaten path, explore in depth the rich culinary traditions of south India. Come, Join me as I take you on a culinary journey through South India.You will also have the opportunity to interact with and get culinary demonstrations from leading chefs immersed in the local culinary traditions.
Description
Join Chef Vinod on this 13 day culinary adventure to South India. Guests will enjoy a range of delicious cuisines from Karnataka to Mughlai and Mappilla, with Chef Vinod on hand to divulge the history and secret recipes of the tempting dishes on offer. Visit bustling local markets, enjoy a cooking class and join a local family for a traditional meal to learn more about the food and culture of this incredible region. With plenty of time to explore the World Heritage Site of Mamallapuram, the historic city of Mysore, the beautiful Kerala backwaters and the stunning beaches of Kovalam, this tour is sure to appeal to devoted foodies, culture aficionados and interested travellers of all ages.
Tour Highlights
• Explore the UNESCO World Heritage site of Mamallapuram and indulge in a delicious South Indian Thali meal • See the sights of beautiful Mysore, including the bustling local market • See a traditional Kathkali dance performance and dine at the famed Malabar Junction restaurant • Experience a hands-on cooking demonstration and lunch at a local house in Cochin • Enjoy a traditional lunch as you cruise along the scenic backwaters of Kerala - See more at:
South India Delights With Chef Vinod 13 Days
DAY 1
16 OCT’2013 ARRIVAL IN CHENNAI & TRANSFER TO COVELONG
On arrival at Chennai airport, your tour escort will meet you outside the customs gate and escort you in air-conditioned Indian made deluxe buses to Covelog (35km/approx 1hr drive). Overnight at Vivanta by Fisherman's Cove TaJ
DAY 2
17 OCT’2013 MAMALLAPURAM EXCURSION
Start your morning with a trip to Mamallapuram - Its enviable position on the Coromandel Coast, facing the Bay of Bengal, guarantees that this is a popular place to stay. Spend time on the white-sand beach shaded by casuarina trees and hire a bike to pedal through the surrounding countryside but make sure you allow time to explore this wonderful open-air museum, much of which is a UNESCO World Heritage Site. Arjuna's Penance -Nothing can prepare you for the wonderful bas-reliefs covering two huge boulders. The exquisite detail, dating from the 7th century, depicts the flow of the Ganges down from the Himalayan mountains as well as scenes from Indian daily life. The Five Rathas You won't believe that these shrines are carved whole from an outcrop of rock. Each of the five temples is dedicated to heroes from the great epic of the Mahabharata. Spend time admiring the detail of the carvings which include gods, humans and elephants and wonder why the temples are incomplete and were never consecrated. Shore Temple Relish the delightful seaside location, overlooking the Bay of Bengal, and landscaped gardens surrounding the Shore Temple, a popular place for the locals to visit. Dedicated to both Vishnu and Shiva, the decorative beauty of the temple, built in Dravidian style, has suffered erosion by its proximity to the sea. Experience South Indian thali meals is served in Banana leaf, it is a well balanced meal with dishes that include rice, dal, vegetables, flat breads, yoghurt, chutney, pickle, papad and a sweet dish. Chef Vinod may insists you try this by eating by your hand!!!! Return to Hotel and relax. Evening Enjoy the fresh catch of the day cooked with Bay Spice - local peppers, coriander and tamarind. You'll relish the French seafood broth with shredded vegetable, diced seafood and a peg of tender coconut water. (B/L/ D)
DAY 3
18 OCT’2013 MAMALLAPURAM – KANCHIPURAM (65 KMS / 1.5 HRS) - KACHIPURAM – CHENNAI – BANGALORE (FLIGHT 9W 2309 1800/1835 HRS) -
Today we depart from Hotel and Drive to the impressive temple town of Kanchipuram covering a distance of 60kms in approx 1.5 hour. Known as the Golden City of a Thousand Temples, it is one of the oldest towns in India. It is famous for both its temples and its hand-woven silks. Most of the temples are well preserved till date, which were built during 7th and 8th century AD. The prominent temples of Kanchipuram are Ekambareshwar Temple, Kamakshi Temple etc. Kanchipuram silk is famous all over the world. Visit the local homes of the weavers and watch them create magic out of silk thread into saris. Return to Chennai to catch a flight to Bangalore. Tonight Chef Vinod welcomes you to the Taj West End hotel to experience a well contemplated Anglo Indian Menu that draws inspiration from the British Raj. The fusion food that emerged during those day’s thus became a staple of the Country’s Anglo- Indian Population. Plunge back into time and indulge in a menu conceptualized with a colonial touch. (B/D)Overnight in Bangalore -
DAY 4
19 OCT’2013 BANGALORE – MYSORE (140 KMS/3.5 HRS)
Begin with a visit to the botanical gardens at Lal Bagh conceived and laid out by Sultan Hyder Ali in 1760. His son, Tipu, expanded the gardens further planting exotic plants from Persia, Kabul, Turkey, and Mauritius (tropical and subtropical species) over 96 hectares (240 acres). Highlights include the Lawn Clock and the British-built glasshouse, structurally based on London's Crystal Palace and then drive to Mysore - You will be charmed by the faded grandeur of Mysore, the former capital of the much loved Wodeyars dynasty who reigned from the 16th century. A city rich in heritage, make sure you discover its royal palaces, sacred temples and majestic buildings but leave time to stroll through some of its many parks and gardens or along a wide leafy boulevard. Evening enjoy an exclusively designed menu by Chef Vinod that features traditional Karnataka cuisine, dinner will be a love of labor, full of nostalgic memories-a very special treat indeed! Overnight in Mysore (B/D)
DAY 5
Morning we visit Devaraj Market - Most colourful local market, Mysore Palace -You can't fail to be impressed by this vast palace, with its turrets, domes and arches and an opulent interior with intricately carved doors and ceilings. Wander through the luxuriously furnished rooms, once home to the royal family, and admire this treasure trove of works of art from all over the world. If you are in Mysore on a Sunday or national holiday don't miss the spectacle of the palace illuminated by thousands of light bulbs. Jaganmohan Palace -Spend time perusing the collection of 19th century paintings in this former palace. The skill of the Indian artists, using natural vegetable and mineral dyes, is extraordinary. Enjoy the traditional Mysore 'gold leaf' paintings which are on display here. Evening Head up Chamundi Hill for panoramic views of the city spread out below before exploring the exquisite hilltop temple dedicated to the goddess, Chamundi and dominated by a 40m-high gopuram (tower). Make a short stop at the huge statue dedicated to Nandi, the bull of Lord Shiva, on the way down. This evening enjoy Mughlai food at Olive garden (windflower). Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendor and Chef Vinod will explain the layering of the spices that gives each preparation an exotic taste and flavor. Taste Saffron, almonds, raisins, apricots and pistachios in the dishes prepared specially for you tonight. Overnight In Mysore (B/D)
DAY 6
21 OCT’2013 MYSORE – CALICUT (210 KMS/5 HRS)
Drive to Calicut and visit Beypore, a prominent port and fishing harbour of ancient Kerala. Visit the fish markets with Chef Vinod who will point out the many varieties of seafood caught fresh daily off these shores and the special ways the locals prepare it for their families. Later venture into town and visit the Sweet Meat Street with many colourful shops. Visit the Boat yards in Beypore, which have been building vessels since early centuries for legendary seamen. The astounding feature is the way in which the boats are built wherein the skilled craftsmen build boats based on just experience-without any drawings or charts. You can also visit a century old tile factory founded by the Germans and later acquired by the British. The century old machinery and systems that are still in use to produce tiles and bricks make for a very interesting visit. Check in to you resort. Tonight enjoy a special dinner featuring Moppilla Cuisine -The cuisine of Kerala Muslims, well known for its delicate blend of spiciness and subtle mix of ingredients that add a touch of the exotic! The Mappilas of Malabar love eating and cooking has developed into an art-form that is perfected by every girl by the time she gets married. Ask any Mappila man, and he will swear by his mom's 'Thalassery biriyani'. Mappila cuisine is one of the most exotic, and yet, one of the least known, of India's major cuisines.Like any regional cuisines, Mappilas have also developed a cuisine that makes the best use of locally available ingredients. As such, most dishes are made from various forms and combinations of rice, banana, coconut and egg, besides of course, meat. In addition, the Muslim tradition of using lots of dry fruits can be seen even here. Over night in Calicut (B/D)
DAY 7
22 OCT’2013 CALICUT- COCHIN (220 KMS/5 HRS)
Today we drive to Cochin with its wealth of historical associations and its beautiful setting on a cluster of islands and narrow peninsulas; the fascinating city of Cochin perfectly reflects the eclecticism of Kerala. Cochin now renamed Kochi, boasts one of the finest natural harbors on the Arabian Sea coast and has been a port of call for foreign traders from very early times. Its cosmopolitan character is reflected in the many buildings and structures, which bear testimony to the different influences that the city has acquired from the world over. Cochin is a fascinating synthesis of old and new. This evening watch a performance of the Kathakali dance. The epic Ramayana comes to life at a Kathakali performance, the traditional Keralan dance, where characters use larger than life gestures, wear outrageous costumes and dramatic make up. Afterwards enjoy dinner at the Malabar Junction, a superb, open-sided restaurant in a garden. It is known throughout India for its exceptional food, probably the best pasta in India!. Overnight in Cochin
DAY 8
23 OCT’2013 COCHIN
This morning take a Cooking Class at house of Nimmi Paul. Nimmy and Paul have been involved in 'At Home' hospitality for more than twelve years. Nimmy, a professional cookery instructor for more than twenty years offers food and hospitality to foreign guests. Nimmy conducts cookery classes. She teaches guests the nuances of traditional Kerala recipes. She is also a food consultant to writers, chefs and magazines. We will also arrange for Market trip –like visit vegetable market and spice market.Guests are also provided the opportunity to enjoy a meal with an Indian family whereby they can enjoy delicious food in homely ambience, interact with members of the host family and experience the nuances of a joint family system. The unique experience brings you in close touch with the traditions; values and cultural ethos of this enchanting land. Afternoon visit the Jewish Synagogue built in 1568. Scrolls of the Old Testament and a number of copper plates inscribed in Hebrew script are preserved here. Continue on to visit St. Francis Church, the oldest church constructed by the Europeans in India. Built by the Portuguese in 1510; it housed the remains of Vasco da Gama for 14 years before it was transferred to Lisbon. His tombstone can be seen inside the church. Also visit the Mattancherry Palace, built by the Portuguese in 1555. The Palace was presented to the Raja of Cochin as a gesture of goodwill. This was also known as the Dutch Palace, resulting from substantial renovation by the Dutch after 1663. The central hall was the Coronation Hall of the Rajas. Their dresses, turbans and palanquins and murals from Hindu mythology are all beautiful and worth seeing. Culminate the tour at Fort Kochi, which is said to be the oldest European settlement in India. This evening is free to explore a local restaurant in town or visit the famous beach with the Chinese fishing nets Overnight in Cochin (B/L)
DAY 9
24 OCT’2013 COCHIN – ALLEPPEY - KUMARAKOM (85 KMS/2 HRS) -
This Morning we drive to Alleppey - Board a boat for a lazy few hours drifting along shimmering waterways passing coconut groves, a green patchwork of rice paddies and isolated villages where daily life is dominated by the rhythm of the waters. Pass boats laden down with cargo and fishermen throwing their nets from small rowing boats and watch small ferry boats busily crisscrossing the rivers Enjoy your Traditional Lunch served on Boat. Evening Disembark from House boat and further drive to Kumarakom - the enchanting backwater destination slumbers on the bank of the famous Vembanad Lake, which is a part of Kuttanad ('granary' of Kerala). The Vembanad Lake with its majestic canals, streams and distributaries along its banks weave an intricate and enchantingly beautiful web. Kumarakom is an unbelievable beautiful paradise!!The blue backwaters and the surface of Vembanad Lake reflect the azure sky. The amazing shades of green of the vegetation that include mangroves, coconut palms, and paddy fields cover the verdant countryside. The gorgeous green of the fringed palms ripple in the blue waters and blend into wavelets. Arrive in Kumarakom and check in to hotel where rooms will be pre-booked. Evening meal will be an informal feast with dishes chosen by Chef Vinod and specially prepared by the hotel chefs, perhaps Chef Vinod will prepare for you while you watch one of his signature dishes! (Payment for this dinner will taken by clients at their own) Overnight in Kumarakom (B/L)
DAY 10
25 OCT’2013 KUMARAKOM
Yoga enthusiasts will want to rise early for a morning session with a Yoga master in a serene setting at the hotel. Rest of the day will be at leisure for spa/ayurveda and independent activities. Overnight in Kumarakom (B)
DAY 11
26 OCT ’2013 KUMARAKOM – KOVALAM (195 KMS/6 HRS)
Drive to Kovalam beach covering a distance of 195 kms in approx 6 hours. Kovalam is a renowned beach destination. With three adjacent crescent beaches, it has been a favorite of tourists, especially Europeans, since the 1930s. A massive rocky promontory on the beach has created a beautiful bay of calm waters ideal for sea bathing. The leisure options at this beach are plenty and diverse. Sunbathing, swimming, herbal body toning massages, special cultural programmes and catamaran cruising are some of them. Life on the beach begins late in the day and carries on well into the night. The beach complex includes a string of budget cottages, Ayurvedic health resorts, and convention facilities, shopping zones, swimming pools, Yoga and Ayurvedic massage centre. Overnight in Kovalam (B)
DAY 12
27 OCT’2013 KOVALAM
Day will be at leisure. Relax on the warm palm-fringed sands, rejuvenate your senses with some ayurvedic treatments, or wander along the headland. Standing at the old lighthouse you can watch the sky and waters burn as the sun sets over the Arabian Sea. Evening enjoy a sumptuous fare well dinner at residing hotel. Overnight in Kovalam (B/D) PLAN YOUR DAY AND CHOOSE FROM BELOW SUGGESTED OPTIONAL ACTIVITIES:1. ORIENTATION CITY TOUR OF TRIVANDRUM. ALSO EXPERIENCE A RIDE ON LOCAL BUSES!Visit Napier Museum & Art Gallery (Closed on Monday & National holidays). Built in the 19th century, this Indo - Saracenic structure boasts a natural air conditioning system and houses a rare collection of archaeological and historic artefacts, bronze idols, ancient ornaments, a temple chariot and ivory carvings. Next visit Sree Chithra Art Gallery (Closed on Monday & Wednesday forenoons) - located near the Napier Museum, this art gallery displays select paintings of Raja Ravi Varma, Svetlova and Nicholas Roerich and exquisite works from the Rajput, Mughal and Tanjore schools of art in India. Further visit the Kanakakunnu Palace - the palace and its sprawling grounds are today the venue for many cultural meets and programmes and the University Observatory - located at the highest point in the city, near the Museum complex 60 meters above sea level, one can have a bird's eye view of the city from here. In order to give the guests a more authentic experience, we will arrange a short ride using local buses. An amazing sight to watch! These colorful buses are part of everyday life!
2. A SHORT MOVIE EXPERIENCE AT A LOCAL THEATREEnjoy the experience of an electrifying local Malayalam movie flick at a local theatre. Experience and watch the local people enjoying the dance, emotions of their favorite actress.
DAY 13
28 OCT’2013 DEPART FROM TRIVANDRUM
After breakfast, our representative will escort you to Trivandrum International airport (30 min approx) for your flight to onward destination.
Chinese fishing nets in Kochi (Cochin), Kerala
Houseboat on the backwaters of Kerala
Aleppey fish curry cooked in an earthern ware pot with coconut milk & "Kodam puli" & curry leaves
Kerala back waters
Enjoying Breakfast at Mamallapuram - Vivanta by Taj
Mysore Palace, Mysore (Karnataka)
Fresh Turmeric plant in Kerala
Shallots galore! on the way to Calicut from Mysore
On the way to the Synagogue in Kochi ( Cochin), Kerala
At Kanchi Kailasanathar temple in Kanchipuram, Tamilnadu - The oldest temple of Kanchipura
At the Lalit Mahal Palace hotel, where we will be staying.
With tea plantation workers on the way to Calicut from Mysore
Devaraja Market in Mysore
At a small scale cashew processing plant in Kerala.
spiced infused water at Taj West End - Banglaore - Fennugreek and "Ajwain"
Masala Omelette at Taj West End, Bangalore, India
TOUR DEPARTS OCTOBER 16, 2013 - BOOK EARLY AND AVOID DISAPPOINTMENT.
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Culinary tour to South India with Chef Vinod
October 30, 2012
"Chefs go Fresh" - chefs go to farms on bikes
July 31, 2011
Local chefs recently got together at the Brasserie Beck restaurant in downtown, Washington DC to revive a very popular event "chefs on bikes". The event was organized by one of the co- founders of "Chefs on BIkes" Chef/Restaurateur Robert Wiedmaier,the publishers of Georgetowner, and Loudoun county,Virginia dept of economic development.
The chefs got together at the Brasserie Beck,1101 K street, N.W., Washington DC at around 8 AM. We were treated to a big breakfast which included scrambled eggs, home made sausage, bacon, potatoes, belgian waffles and more...
While breakfast was being set up, I could not resist taking a picture of the shining copper pots and pans!
Above : Chef/Restaurateur Robert Wiedmaier, leading the chefs to the farms.
First Stop : Endless Summer Harvest, located in Purcellville, Va.
We were greeted very warmly by the owner Mary Ellen Taylor, who gave us a tour of her farm.
Ms. Mary Ellen Taylor,owner of the farm,greeting Mrs.Sonia Bernhardt publisher of the Georgetowner.
NEXT STOP : CATOCTIN CREEK - DISTILLING COMPANY - LOUDOUN COUNTY - VIRGINIA
Here we were greeted by a young husband and wife team - Scott and Becky, who own this company and produce award winning, high quality organic rye whiskey and gin. Apart from the Rye whiskey and gin, they also produce brandy from virginia wines and specialty liqueurs. Scott explained to us the process of making Rye Whisky and Becky poured the whiskey for us to taste. Apparently they are the first distillery in Loudon county, Va, operating since before prohibition.
After this we went to STONEYBROOK FARM, a 45 acre certified organic farm in the histroric town of Hillsboro, Va. This farm grows several quality crops, including heirloom varieties.
Here again we were received with refreshments and canapes.
Final stop : NOTAVIVA VINEYARD , where we got to taste several wines and had lunch. Notaviva Vineyard hosts several small concerts, and is a great location for weddings and private parties.
This was a fun day, very educational and did not realize that the neighboring Loudoun county was home to over 1,400 farms that produce variety of produce and livestock, from apples and squash to beef and poulty.
Thanks to Sonya Bernhardt, publisher of the Georgetowner, Steven R. Delonga,for the fine champagne and limousine ride, and my friend Chef Robert Wiedmaier, for inviting me to attend.
Farmers Market by the White House
May 07, 2010
Chef Jose Andres at the Farmers Market by the White House
I have always been a big fan of the farmers markets and today when I heard that the farmer’s market by the White house was going to be open from 3 – 7 pm, thought would go and check it out. This is the second season for the market to open here near the white house on Vermont Avenue. It was a gorgeous day today in the Washington metropolitan area with temperatures in the mid 70’s.
By the time I finished lunch and got to the location, found parking etc it was about 5 PM. Celebrity Chef / Restaurateur Jose Andres was in attendance to kick off the opening of the market with free Paella for everyone. It was such a joy to see Jose Andres and catch up with him. He is a chef we all admire, full of energy, vigor, liveliness and a great sense of humor. One always gets energized after you spend some time with him. For those of you who missed watching Jose Andres on CBS’s 60 minutes – watch the one and only Jose Andres here…
Jose Andres on CBS's 60 minutes
Chef Jose Andres's Crew dishing out the Paella in the market.
Chef Jose Andres purchased some fresh vegetables and fruits on his way home.
Read more on : Obamafoodorama
For more information about Farmers's Markets in the DC metropolitan area check out : freshfarmmarkets.org